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Click here for an alphabetical listing of all recipes.Tomato Basil Soup
- ¼ cup butter
- ¼ cup flour
- 1 cup chicken broth
- ½ cup fresh chopped onion
- 1 ¼ tsp salt
- ¼ tsp white pepper
- 1 dried bay leaf
- 4 large fresh basil leaves
Puree tomatoes and onions in food processor. Set aside. In a medium saucepan, melt butter. Add flour gradually, stirring constantly. Add chicken broth slowly, stirring constantly. Add remainder of ingredients including tomatoes and simmer slowly for about ½ hour. Remove bay and basil leaves. Serve hot.