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Click here for an alphabetical listing of all recipes.In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, soups, and relish. Bring to a boil.
Reduce heat; add pasta. Cook uncovered, for 15-20 minutes or until pasta is tender, stirring occasionally. Drizzle each serving with ketchup and mustard.