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Click here for an alphabetical listing of all recipes.Chandler's New England Clam Chowder
- ¼ lb butter
- 1½ cup onions
- 1/4 cup flour
- 1 ¼ lbs. potatoes, cubed
- ½ Tbsp. clam base
- 48 oz. clam juice
- ¾ lbs minced clams
- 1 tsp dill
- ½ cup celery
- ½ tsp. Thyme
Saute butter with onions. Add flour, making roux. Add potatoes, clam base, and clam juice. Add spices, and boil until potatoes are tender. Add clams. Heat until hot, but DO NOT BOIL. Add Half and Half to taste.