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Click here for an alphabetical listing of all recipes.Potato Cheese Casserole
- 6 medium potatoes (cooked but not mushy)
- ¼ cup butter
- 1 can cream of chicken soup
- 1 pint sour cream
- 1 tsp onion powder
- 1 ½ cups grated cheddar cheese
- crushed corn flakes
Grate the potatoes.
Heat the butter, soup, sour cream, onion powder, and cheese until the cheese is melted and the mixture is smooth. Butter a 2 quart cassserole and put the grated potatoes into it. Pour the cheese mixture over it and top with crushed corn flakes. Cover and bake 45 minutes at 350 degrees.