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Click here for an alphabetical listing of all recipes.Potato Casserole
- 6 medium to large potatoes
- 16 oz. Velveeta cheese
- salt, pepper, and minced onions
- 16 oz. sour cream
- ¼ cup butter
Cook potatoes until done. Cool a bit then grate or rice into a 3 qt. casserole dish. Mix in sour cream, Sprinkle with salt, pepper, and minced onions. Melt butter in saucepan; add Velveeta and heat until melted. Stir into potato mixture. Bake covered for ½ hour. Remove cover and bake uncovered for additional ½ hour.