 | Allergy Recipes |
|---|---|
 | Breads |
 | Breakfast |
 | Main Dishes |
 | Side Dishes |
 | Soups |
 | Sauces |
 | Desserts |
 | Candy |
 | Party Foods |
 | Beverages |
- Choose a Style:
- Regular Sized Text
- Large Text
No need to click anywhere for a printer-friendly version. Just print!
Click here for an alphabetical listing of all recipes.Fried Rice
- 8 cups cooked rice
- 2 ounces peanut oil
- 1/2 pound bacon -- diced
- 1/2 pound ham -- diced
- 1 can bean sprouts -- drained
- 1 large onion -- chopped
- 1 small green pepper -- chopped
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
- 4 eggs -- lightly beaten
- 2 ounces soy sauce
Heat wok. Pour oil into wok and brush the oil up the sides of the wok. Place the bacon in the wok and stir-fry for several minutes until the bacon is lightly browned. Add ham and stir-fry one minute. Add all vegetables, sugar and pepper, stir-fry about four minutes. Push everything up the sides making a well in the center for the eggs. Pour the eggs into the center and cook until they are set, stirring gently. Add rice and mix everything together well, stir-fry three minutes. Add soy sauce and stir-fry two to three minutes.
NOTES : Any cooked meat, fish or fowl, or raw shrimp or scallops may be substituted for the ham.