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Click here for an alphabetical listing of all recipes.Festive Cranberry Salad
- 1 can (14 oz.) sweetened condensed milk
- 1/4 c. lemon juice
- 1 can (20 oz.) crushed pineapple, drained
- 1 can (16 oz.) whole-berry cranberry sauce
- 2 c. miniature marshmallows
- 1/2 chopped pecans
- red food coloring (optional)
- 1 carton (8 oz.) Cool Whip
In a bowl combine milk and lemon juice and mix well. Stir in pineapple, cranberry sauce, marshmallows, pecans, and food coloring. Fold in Whipped topping. Spoon into a 13 x 9 x 2 inch baking dish. Freeze until firm, 4 hours or overnight. Cut into squares.