 | Allergy Recipes |
|---|---|
 | Breads |
 | Breakfast |
 | Main Dishes |
 | Side Dishes |
 | Soups |
 | Sauces |
 | Desserts |
 | Candy |
 | Party Foods |
 | Beverages |
- Choose a Style:
- Regular Sized Text
- Large Text
No need to click anywhere for a printer-friendly version. Just print!
Click here for an alphabetical listing of all recipes.Clam Fritters
- Shortening
- 3/4 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 1 egg
- 2 can (6 1/2 oz each ) minced clams, drained
- (reserve 1/4 cup liquid)
Heat 2-3 inches of oil to 375. Beat flour, baking powder, salt, milk, egg & reserved clam liquid with hand beater until smooth. Stir in clams. Drop by tablespoonfuls in to hot oil. Fry until golden brown, about 5 minutes; drain on paper towels.