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Quickie Spaghetti Sauce

• 2 TBS butter
• 1/4 c. grated onion (1 med. onion)
• 1/4 tsp. dried oregano
• salt
• 2 medium garlic cloves, minced
• 1 (28 oz.) can Tuttorosso crushed tomatoes (better tomatoes make better sauce)
• 1/4 tsp. sugar
• 2 TBS coarsely chopped fresh basil
• 1 TBS olive oil
• ground black pepper

Heat butter in medium saucepan over med. heat until melted. Add onion, oregano, and 1 tsp. salt. Cook, stirring occasionally, until liquid has evaporated and onion is golden brown (about 5 minutes). Add garlic, and cook for 30 seconds. Stir in tomatoes and sugar. Turn heat to high and bring to a simmer. Turn heat to medium-low, and simmer about 10 minutes until slightly thickened. Remove from heat. Stir in basil and oil. Season with salt and pepper to taste.

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