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Click here for an alphabetical listing of all recipes.Pork Chops with Spicy Orange Glaze
- 4 pork chops
- 1 tsp. plus 1 TBS olive oil
- salt and pepper
- 1 tsp. ground cumin
- 1/2 tsp. sugar
- 2 garlic cloves, minced
- 1/8 tsp. red pepper flakes
- 3/4 c. orange juice
Rub each chop with 1/4 tsp. oil and sprinkle with salt, pepper, and cumin. Sprinkle one side of each chop with 1/8 tsp. sugar.
Place chops, sugared side down, in large nonstick skillet and press meat into pan. Cook, without moving, over medium heat until lightly browned, 6 to 9 minutes. Turn chops, reduce heat to low, cover, and cook until center of chops registers 145 to 150 degrees on instant-read thermometer, 3 to 6 minutes. Transfer chops to platter, tent with foil, and let rest while making sauce.
Add remaining TBS oil, garlic, and pepper flakes to empty pan and cook over medium heat until fragrant, about 30 seconds. Add juice and simmer until slightly thickened, about 5 minutes. Tip accumulated juices from platter with chops into skillet, cook 1 minute. Season with salt and pepper, and pour sauce over chops.