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Orange Glazed Ribs

• Country-style pork ribs
• salt and pepper
• 1 c. ketchup
• 2 TBS frozen orange juice concentrate
• 1 TBS honey
• 1 TBS grated orange peel
• 1/2 tsp. dry mustard
• 1/4 tsp. ginger
• 1/8 tsp. garlic powder

Cut ribs into 2-rib sections. Place them in a large pot with enough water to cover, and parboil until tender, about 40 minutes. Drain well and season with salt and pepper to taste.

Combine ketchup, orange juice concentrate, honey, orange peel, mustard, ginger, and garlic powder in a small saucepan. Cook for about 5 minutes, until flavors blend.

Place ribs over indirect heat on the grill, and cook for about 1 hour, until cooked throughout. Brush liberally with sauce, and cook over direct heat for 5 to 10 minutes.

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