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- 2 lbs. lean ground beef
- 1/2 c. onion, chopped
- 1 c. chopped celery
- 1 (10.75 oz.) can condensed tomato soup
- 1/4 c. ketchup
- 1 TBS white vinegar
- 1/4 c. brown sugar
- 1 1/2 tsps. Worcestershire sauce
- 1/2 tsp. salt
- 1/4 tsp. garlic powder
- hot dog buns (MUCH neater than hamburger buns!!)
Place ground beef in a large skilled over medium heat. Cook until evenly browned, stirring to crumble evenly. Add onion and celery. Cover the pan and cook until the vegetables are tender and transparent, about 5 minutes. Drain and discard grease.
Stir the undiluted tomato soup, ketchup, vinegar, brown sugar, and Worcestershire sauce into the beef. Season with salt and garlic powder. Heat to a simmer and stir frequently over low heat until heated through.
Spoon into hot dog rolls, and serve.