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Click here for an alphabetical listing of all recipes.Bill's Margarita Chicken Fajitas
Marinade boneless chicken breasts in the following for at least 6 hours (overnight is best):
- Lime juice (6-8 fresh limes are the best, Realime and Margarita mix also work)
- Shot of Tequila or Mezcal
- Italian dressing
Cook the chicken on the grill.
Sauté together:
- Onion (best with Vidalias when they're in season)
- Portebella mushrooms
Serve in warm, buritto size tortillas with salsa, sour cream, guacamole, shredded cheese, and refried beans (Taco Bell fat free are my favorite.)
I keep my fajita closed by folding carefully, not overfilling it, and sticking a toothpick in the top.