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Click here for an alphabetical listing of all recipes.Auntie Mary's Italian Stuffed Shells
1 pkg. jumbo shells- cook and drain
½-3/4 cup cooked rice or 2 ¼ cups Minute Rice
Saute together:
- 1 ½ lbs. hamburg
- ¼ cup chopped onion
- ½ tsp. garlic powder
- 1 TBS oregano
- 1 TBS red pepper flakes
- 1 TBS seasoned salt
Combine together:
- ½ cup Italian breadcrumbs
- ½ cup Parmesan cheese
- ½ cup sliced mushrooms
- 8 oz. sour cream
Add breadcrumb mixture to hamburg mixture. Stuff shells. Pour ¼ cup to ½ cup spaghetti sauce on bottom of 9 x 13 pan (48 oz.). Place shells on top. Pour remaining spaghetti sauce on top. Sprinkle with 16 oz. shredded mozzerella cheese. Cover and bake at 350 for 30 minutes. Remove foil and bake for 15 minutes longer to brown the cheese.