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French Onion Sandwiches

• 2 TBS margarine
• 4 beef cubed steaks
• 1 onion, sliced into rings
• 1 c. beef broth
• 1 TBS cornstarch
• 2 tsp. Worcestershire sauce
• 1/8 tsp. garlic powder
• 4 one inch slices French bread, toasted
• 2 one ounce slices Swiss cheese, halved

In a large skillet melt margarine. Add steaks and cook over medium-high heat 2 to 3 minutes on each side or until done. Remove from skillet, reserving drippings. Cook onion in drippings until tender. Combine broth, cornstarch, Worcestershire sauce, garlic powder, and a dash pepper. Add to skillet. Cook and stir until bubbly. Cook and stir 2 minutes more. Place steaks on bread. Top with cheese and onion mixture.

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