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Click here for an alphabetical listing of all recipes.Fifteen Days
Great Gramma Beauchamp's Recipe
- 1 lb. hamburger
- 1 tsp. onion powder or 1 small onion, chopped
- 8 oz. elbow pasta (uncooked)
- 2 cans condensed tomato soup (do not mix with water or milk)
Brown ground beef with onion or onion powder. Drain well.
Cook elbows according to package directions. Drain well. Add to drained beef in the skillet. Add cans of tomato soup. Mix well and heat through.
**Note** You can stretch this recipe by increasing the pasta to 16 oz. and the tomato soup to 3 cans.