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Fall Spaghetti Sauce

• 1/4 cup salad oil
• 2 medium onions, diced
• 2 medium garlic, minced
• 8 lbs tomatoes, seeded and pureed
• 1/8 cup sugar
• 1/8 cup dried parsley
• 1 Tbls dried oregano
• 1 Tbls salt
• 1 tsp dried basil
• ½ (plus/minus) tsp cracked hot pepper
• 1 bay leaf

Cook onion and garlic in oil for 1 minute. Add tomatoes and remaining ingredients. Simmer, stirring occasionally, for about an hour Discard bay leaf. Add 12 oz of tomato paste either before or after freezing.

NOTE: 5 ladles does about 1 lb pasta

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