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Three-Cheese Veggie Pizza

• 1 refrigerated pizza crust
• 1 onion, sliced
• 1 zucchini, sliced
• 2 plum tomatoes, sliced
• 1 c. mushrooms
• 2 garlic cloves, pressed
• 1 c. shredded mozzarella
• 1 c. shredded cheddar cheese
• 1/4 c. grated Parmesan cheese
• 1 tsp. Italian seasoning

Preheat oven to 400°. Roll pizza crust into a 14 inch circle. Bake crust for 7 minutes. Remove from oven.

Spread garlic over crust. Sprinkle mozzarella and cheddar cheeses evenly over crust. Top with onion, zucchini, mushrooms and tomatoes. Sprinkle Parmesan cheese over vegetables. Sprinkle with Italian seasoning.

Bake 15-18 minutes or until crust is golden brown.

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