 | Allergy Recipes |
|---|---|
 | Breads |
 | Breakfast |
 | Main Dishes |
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 | Sauces |
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Click here for an alphabetical listing of all recipes.SPRITZ COOKIES
- 1 Cup butter (no substitutions)
- 3/4 Cup sugar
- 1 egg
- 1 Teaspoon almond extract
- 2 1/4 Cups flour
- 1/4 Teaspoon baking powder
Cream butter and sugar. Beat in egg and almond extract. Beat in dry ingredients. Use cookie shooter or spritz cookie appliance to put cookie shapes onto ungreased cookie sheet. Bake 8-10 minutes at 375 degrees.