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Click here for an alphabetical listing of all recipes.Sour Cherry Pie
- 9 inch double pie crust
- 4 TBS Minute tapioca
- 1/8 tsp. salt
- 1 c. sugar
- 4 c. pitted sour cherries
- 1/4 tsp. almond extract
- 1/2 tsp. vanilla extract
- 1 1/2 TBS butter
Preheat oven to 400°. Place bottom crust in pie plate. Set top crust aside, covered.
In a large mixing bowl combine tapioca, salt, sugar, cherries, almond extract, and vanilla extract. Let stand for 15 minutes. Pour into bottom crust, and dot with butter. Cover with top crust. Scallop edges and slice vents into the top. Place on pie moat or foil lined cookie sheet to catch drips.
Bake for 50 minutes or until golden brown.