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Pretzel Salad

Mix pretzels, 1/4 c. sugar and melted butter in a 9 x 13 baking pan. Bake at 350&d for 10 minutes. Cool.

Mix cream cheese, 1 c. sugar, and Cool Whip until well blended. Spread over the crust.

Heat pineapple juice to boiling. Add Jello and dissolve. Add berries and pineapple. Cool. Pour over cream cheese layer. Refrigerate until Jello sets.