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Click here for an alphabetical listing of all recipes.Powdered Sugar Icing (Dairy and Egg Free)
- 1 c. powdered sugar
- 1/4 tsp. vanilla
- orange juice or flavored liqueur (if allergies are not an issue, use milk)
Mix powdered sugar, vanilla, and 1 TBS juice or liqueur, and stir until well-blended. Add juice or liqueur 1 tsp. at a time until of drizzling consistency. Makes 1/2 c. or enough to drizzle over a Bundt cake.