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Lemon Butter Snow Bars

CRUST:

• 1/2 CUP BUTTER
• 1 CUP FLOUR
• 1/4 CUP SUGAR

COMBINE WITH PASTRY BLENDER. PAT INTO 8" SQUARE PAN. Bake at 350 for 15 to 20 minutes or until light brown on edges.

FILLING:

• 2 EGGS
• 3/4 CUP SUGAR
• 2 TBLSP. FLOUR
• 3 TBLSP. LEMON JUICE
• 1 TSP FRESH LEMON PEEL

BLEND WELL. POUR FILLING OVER PARTIALLY BAKED CRUST. BAKE 18-20 MIN. MORE UNTIL SET. SPRINLE WITH CONFECTIONER'S SUGAR. COOL.

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