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Click here for an alphabetical listing of all recipes.Indian Pudding
- 1/3 c. corn meal
- 1/3 c. cold water
- 2 c. milk
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 1/2 tsp. ginger
- 1/2 c. molasses
Combine corn meal and water. Scald milk. Add moistened corn meal. Cook for 20 minutes. Add salt, cinnamon, ginger, and molasses.
Grease a casserole dish, and add the mixture. Bake at 325° for 2 hours.