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PC Coffee House Cookies

• 1 1/2 c. all-purpose flour
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 c. butter or margarine
• 3/4 c. packed brown sugar
• 1 egg
• 1 tsp. vanilla
• 1 c. coarsely chopped walnuts or pecans, divided
• 1 c. semi-sweet chocolate chunks, divided
• 1 bars (2 oz. each) chocolate candy of your choice (nougat and caramel are good choices)

Preheat oven to 350°. Combine flour, baking soda, and salt. In a separate bowl beat butter and brown sugar until creamy. Add egg and vanilla. Beat well. Gradually beat in flour mixture.

Stir 2/3 c. of the nuts and 2/3 c. of the chocolate chunks into dough. Cut candy bars into small pieces, about the size of the chocolate chunks. Set aside.

Using a large scoop, drop 6 level scoops of dough, 3 inches apart, onto a baking sheet. Flatten scoops slightly with palm of hand. Lightly press half of remaining nuts, chocolate, and candy pieces into tops of cookies.

Bake 14-16 minutes until cookies are almost set. (Centers will be soft. Do not overbake.) Cool.

Repeat with remaining dough. Makes 12 large cookies.

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