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Choco-Peppermint Spritz Cookies

• 1 1/2 c. butter
• 3 1/4 c. flour
• 1 c. sugar
• 1/4 c. unsweetened cocoa powder
• 1 egg
• 1 tsp. baking powder
• 1 tsp. vanilla extract
• 1/4 tsp. peppermint extract
• 1/4 tsp. cocoa extract

In a large mixing bowl beat butter with an electric mixer on medium to high speed about 30 seconds, or until softened. Add 1 c. of the flour. Then add the sugar, cocoa, egg, baking powder, vanilla, peppermint, and cocoa extract. Beat until thoroughly combined. Beat in the remaining flour.

Pack the dough into a cookie press. Force dough through press onto ungreased cookie sheets.

Bake in a 375° oven for 8 to 10 minutes, or until edges of cookies are firm but not brown. Remove cookies and cool on wire racks. Makes about 84.

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