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Chocolate Macaroons

• 2 egg whites
• 1/2 c. sugar
• 1/8 tsp. salt
• 1/2 tsp. vanilla
• 1 bag semi-sweet chocolate chips
• 1 pkg. shredded coconut

Beat egg whites until stiff. Add sugar gradually. Beat until mixture stands in stiff peaks. Melt chocolate chips for one minute in the microwave in a large bowl. Stir until smooth. Add salt and vanilla. Fold in egg whites. Add coconut and mix.

Drop small mounds on ungreased parchment paper on cookie sheet. Bake at 325° for 12 minutes. Cool for 10 minutes before removing from paper.

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