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Click here for an alphabetical listing of all recipes.Chocolate Lava Cupcakes
- 4 squares semi-sweet baking chocolate
- ½ cup butter
- 1 cup confectioners sugar
- 2 egg yolks
- 6 Tbsp. flour
- Whipped Cream
Preheat oven to 425 F. Butter 4 (3/4 cup) custard cups. Place on baking sheet.
Microwave chocolate and butter in large bowl on high for 1 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Whisk in eggs and yolks. Stir in flour. Divide batter between prepared custard cups.
Bake 13-14 min. or until sides are firm but centers are soft. Let stand 1 min. Carefully run small knife around cakes to loosen. Invert cakes onto dessert plates. Top with whipped cream and serve immediately.