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Click here for an alphabetical listing of all recipes.Gram B's Cherry Cheese Pie
Crust
- 1 c. Zwiback toast crumbs, rolled finely
- 2 TBS sugar
- 1/4 tsp. cinnamon
- 1/8 c. butter
Cream the crust ingredients together. Press firmly into a 9 inch pie plate.
Filling
- 16 ounces cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 TBS vanilla
Mix the filling ingredients together. Beat at medium speed for 15 minutes. Pour into pie shell. Bake at 350° for 20 minutes. Remove from the oven and allow to cool.
Topping
- 1 can Bing cherries
- 1 TBS cornstarch
Strain the can of cherries, reserving the juice.
In a small saucepan, add cornstarch to 1 cup of the cherry juice. Cook until thick. Spread over the top of the pie.
Pit cherries and arrange on top of the pie. Chill.
**Also delicious with canned pineapple in place of the cherries.