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Gram B's Cherry Cheese Pie


Cream the crust ingredients together. Press firmly into a 9 inch pie plate.


Mix the filling ingredients together. Beat at medium speed for 15 minutes. Pour into pie shell. Bake at 350° for 20 minutes. Remove from the oven and allow to cool.


Strain the can of cherries, reserving the juice.

In a small saucepan, add cornstarch to 1 cup of the cherry juice. Cook until thick. Spread over the top of the pie.

Pit cherries and arrange on top of the pie. Chill.

**Also delicious with canned pineapple in place of the cherries.