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Click here for an alphabetical listing of all recipes.Butter Pecan Turtle Bars
Crust:
- 2 cups flour
- 1 cup firmly packed brown sugar
- ½ cup butter, softened
- 1 cup whole pecan halves
Caramel Layer:
- 2/3 cup butter
- ½ cup firmly packed brown sugar
- 1 cup milk chocolate chips
Preheat oven to 350 degrees. Combine 1st three crust ingredients. Mix at med. speed until well mixed and particles are fine. Pat firmly into ungreased 13X9 baking pan. Sprinkle pecans evenly over unbaked crust. Prepare caramel layer (see below); pour evenly over pecans and crust. Bake near center of oven for 18-22 min., or until entire caramel layer is bubbly and crust is light golden brown. Remove from oven. Immediately sprinkle with chips. Allow chips to melt slightly (2-3 min.). Slightly swirl chips as they melt; leave some whole for a marbled effect. Do not spread chips. Cool completely; Cut into 3-4 doz. bars.
Caramel Layer: In heavy saucepan, combine brown sugar and butter. Cook over med. heat stirring constantly, until entire surface of mixture begins to boil. Boil ½ to 1 min., stirring constantly.