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Click here for an alphabetical listing of all recipes.Becky's Strawberry Shortcake
- ½ cup sugar
- ½ tsp. baking powder
- ½ cup butter
- 2 cups flour
- 1 beaten egg
- 2/3 cup light cream
Shortcake:
Blend the 1st 4 ingredients together with a pastry blender until it resembles coarse crumbs. Combine egg and cream, and add to the dry ingredients. Stir until just moistened. Bake in an 8" x 8" square pan for 15-18 minutes at 450 degrees. Cut into squares.
Strawberries:
- 6 cups sliced strawberries
- 1/2 cup sugar
Blend together and let sit until it gets juicy. Serve the strawberries over the shortcake, and serve with REAL whipped cream.