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Click here for an alphabetical listing of all recipes.Banana Split Cake: 6 Layers!
Layer 1
- 1 c. flour
- 1/4 c. ground nuts
- 1/2 c. butter
- 1/4 c. brown sugar
Grease a smaller-than-9 x 13 pan and preheat the oven to 400°. Blend the flour, nuts, butter, and brown sugar together with a pastry blender until the mixture resembles coarse crumbs. Press into pan. Bake 10-15 minutes. Cool.
Layer 2
- 2 c. powdered sugar
- 2 eggs
- 1/2 c. butter
Mix powdered sugar, eggs, and butter until creamy. Spread on first layer. Refrigerate 15 minutes.
Layer 3
- large can of crushed pineapple
Drain pineapple well, and spread over the 2nd layer.
Layer 4
- 3 bananas
Slice bananas and spread the slices over the pineapple.
Layer 5
- 1 c. sliced strawberries
Spread strawberries over bananas.
Layer 6
- 1 pkg. Dream Whip
- 1 small container of Cool Whip
- OR use real whipped cream instead of Dream Whip and Cool Whip
- 1/4-1/2 c. chopped nuts
Either whip the cream or mix Dream Whip and Cool Whip together. Spread over the cake. Sprinkle with nuts. Refrigerate overnight.