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Click here for an alphabetical listing of all recipes.Bananas Foster
- 4 ripe bananas
- 1/3 c. butter
- 2/3 c. brown sugar
- 1/4 c. rum
- Vanilla ice cream
Peel bananas. Cut in half crosswise, then lengthwise. In a large skillet melt butter over medium heat. Stir in brown sugar. Add bananas. Cook and stir for 3 to 4 minutes until heated through.
In a small saucepan heat rum until it almost simmers. Carefully ignite rum, then pour over bananas. Serve over ice cream.