 | Allergy Recipes |
|---|---|
 | Breads |
 | Breakfast |
 | Main Dishes |
 | Side Dishes |
 | Soups |
 | Sauces |
 | Desserts |
 | Candy |
 | Party Foods |
 | Beverages |
- Choose a Style:
- Regular Sized Text
- Large Text
No need to click anywhere for a printer-friendly version. Just print!
Click here for an alphabetical listing of all recipes.Toasted Almond Truffles
- ½ cup undiluted evaporated milk
- ¼ cup sugar
- 2 cups (11.5 oz.) milk semi-sweet morsels
- 1 tsp. almond extract or almond liqueur
- chopped almonds, toasted
Combine evaporated milk and sugar. Cook over medium heat until mixture comes to a full boil, and continue to boil for 3 minutes, stirring constantly. Remove from heat. Add morsels and almond extract. Stir until chocolate is melted and mixture is smooth. Chill 45 minutes. Form into 1-inch balls, working quickly to prevent melting. Roll in toasted almonds and chill until ready to serve.