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Sour Cream Coffee Cake

Cream margarine with sugar. Add sour cream and vanilla. Beat in eggs. Beat in flour, baking powder, & baking soda. Topping: In a separate bowl, combine brown sugar, cinnamon, and nuts. Grease Bundt cake pan. Sprinkle bottom with cinnamon topping. Spread ½ of batter over. Sprinkle again with cinnamon mixture. Spread remaining batter over. Sprinkle with remaining cinnamon mix. Bake at 350 for about 45 minutes.