 | Allergy Recipes |
|---|---|
 | Breads |
 | Breakfast |
 | Main Dishes |
 | Side Dishes |
 | Soups |
 | Sauces |
 | Desserts |
 | Candy |
 | Party Foods |
 | Beverages |
- Choose a Style:
- Regular Sized Text
- Large Text
No need to click anywhere for a printer-friendly version. Just print!
Click here for an alphabetical listing of all recipes.Pancakes
BHG Cookbook
- 1 ¼ cup flour
- 3 teaspoons baking powder
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 beaten egg
- 2 tablespoons salad oil
Mix dry ingredients together in a medium bowl. Combine egg, milk and salad oil in a small bowl. Add all at once to dry ingredients, stirring until just moistened. If batter is lumpy, wait 5 minutes and stir briefly. Bake on hot griddle. (To test griddle, flick a couple drops of water onto hot griddle. If they dance arounds a bit before they evaporate, Griddle is hot enough. You can do a test pancake, too!)