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Orange Nut Muffins (An Old Mennonite Recipe)

Combine flour, baking powder, baking soda, salt, white sugar, and grated orange peel. Stir in orange juice, 1/2 c. melted butter, eggs, and chopped nuts. Pour into 12 muffin cups.

Blend 1 TBS melted butter, brown sugar, and cinnamon, and sprinkle on top of each muffin. Bake at 350° for 20-25 minutes.