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Cream Cheese Danish

Preheat oven to 350 degrees. Lightly grease a 9X13 baking pan. Line bottom of baking pan with 1 can of crescent rolls. Pinch all seams together to seal.

In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream. Spread filling on top of rolls. Place second can of rolls on top of filling. Bake in preheated oven for 20-30 min.

In a small bowl, stir together confectioners' sugar, milk, and butter. After Danish has cooled drizzle with icing.