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Click here for an alphabetical listing of all recipes.Cranberry Orange Muffins
- 1/2 c. Egg Beaters or 2 eggs
- 1 c. sugar
- 1/2 c. milk
- 1/2 c. sour cream
- 1/3 c. canola oil
- 2 1/4 c. flour
- 1/2 tsp. salt
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1 TBS orange zest, finely grated
- 1 1/2 c. cranberries, freshly chopped
- 1 c. powdered sugar
- 2 TBS fresh orange juice
- 2 tsp. fresh orange zest, grated in long slivers
Beat eggs in a bowl. Add milk, sour cream, and oil. In another bowl mix together flour, salt, baking soda, and baking powder. Add to egg mixture. Stir in finely grated orange zest and cranberries. Pour batter into greased muffin tins. Bake at 375° for 15-18 minutes.
While muffins are baking, stir together powdered sugar, orange juice, and the remaining orange zest to form a glaze.
Remove baked muffins from tins to a wire rack. Place wax paper under rack or set rack over a larger cookie sheet to catch glaze drippings. Drizzle glaze over muffins while they are still hot.