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Click here for an alphabetical listing of all recipes.Sunflower Seed Bread (The Old-Fashioned Way)
- 2 c. warm water
- 2 pkgs. active dry yeast
- 1/3 c. sugar, divided
- 1/3 c. sunflower oil
- 2 tsp. salt
- 6 to 6 1/2 c. all-purpose flour, divided
- 1 c. sunflower seeds, lightly toasted
Combine water and yeast and stir until dissolved. Add sugar, oil, salt, 3 cups of flour and seeds. Beat well. Add 3 to 3 1/2 cups more flour to make a stiff dough.
Knead on floured surface until smooth. Place in greased bowl, turning dough once to grease top. Cover and let rise in a warm location 45 to 60 minutes, until doubled. Punch dough down and divide in half. Shape into loaves and place on greased baking sheet or into 2 bread pans. Cover and let rise again for 30 to 40 minutes. Bake at 375 for 35 to 40 minutes until golden brown.