 | Allergy Recipes |
|---|---|
 | Breads |
 | Breakfast |
 | Main Dishes |
 | Side Dishes |
 | Soups |
 | Sauces |
 | Desserts |
 | Candy |
 | Party Foods |
 | Beverages |
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Click here for an alphabetical listing of all recipes.Sausage or Spinach Bread
- 1 lb. Sausage (out of casing)
- ¼ cup grated Parmesan cheese
- ¼ cup grated mozzarella cheese
- 4 Tbsp fresh chopped parsley
- 1 tsp dried garlic (minced or powder)
- 1 pizza dough * (or buy frozen and thaw-Hot Roll Mix Pillbury is also good.
For sausage bread, fry sausage in a medium pan. Spread sausage, cheeses, parsley and garlic onto rolled pizza dough. Roll dough (jelly roll style) on the long side. Bake at 350 degrees for 30 to 40 minutes until dough is golden brown.
For spinach bread, substitute 1 large package of frozen spinach cooked and drained for the sausage. Add black pepper to the remaining ingredients and follow same directions as above for assembling and baking.