 | Allergy Recipes |
|---|---|
 | Breads |
 | Breakfast |
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Click here for an alphabetical listing of all recipes.Pretzels
(Breadmaker Recipe)
- 3/4 cup water
- 1/4 teaspoon salt
- 2 cups bread flour
- 1/2 teaspoon sugar
- 1 1/2 teaspoons dry yeast
- 1 beaten egg (Skip the egg if you're allergic!)
- 1-2 tablespoons coarse salt
Measure all ingredients into bread pan, except egg and coarse salt. Press dough cycle and start. When cycle is complete, remove dough.
Preheat oven to 450 degrees F. Divide dough into 12 pieces. Roll each into 8 inch rope. Use more flour as needed to prevent sticking to hands. Form into pretzel shape or leave in stick shape. Place on a greased cookie sheet, brush each with beaten egg. Sprinkle with coarse salt. Bake in preheated oven for 12-15 minutes.