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Click here for an alphabetical listing of all recipes.Cardamom Sweet Bread
- 2 cups milk
- ½ cup shortening
- 1 cup sugar
- 1 tsp. salt
- 2 pkg. yeast
- ¼ cup warm water
- 3 eggs
- 1 tsp. ground cardamom
- 7 - 8 cups flour
- milk
- confectioner's sugar
Scald milk. Add shortening, sugar, and salt. Cool until warm. Dissolve yeast in water. Beat eggs. Add yeast, eggs, cardamom, and flour. Stir until smooth. Let rise and punch down. Divide in half, then each half into thirds. Make each third into a rope, and braid. Let rise on lightly greased cookie sheets. Bake at 375 for about 20 minutes or until light brown. Let cool. Mix milk and confectioner's sugar for glaze. Ice breads with glaze, cherries, and pecans.